Frozen Bianchetti Truffle (Tuber albidum) in grams

• Sourced from Italy
• Pairs with pasta, risotto, cheese, veal, and lobster
• Increase average check revenue

White Bianchetti Truffles are widely used because of their similar characteristics to the White Alba truffle. Botanically classified as Tuber borchii, It is also known by names like Italian Spring white truffle or Tuscany white truffle, our Bianchetti white truffles boast a complex flavor profile. Imagine notes of sharpness, earthiness, hints of garlic, and a subtle touch of cheese - all encapsulated in each delicate truffle.

Frequently bought with: Slicer

Frequently bought with: Black truffle butter