Frozen Truffle and Mushroom 33 lbs - vegan

• Versatile Ingredient: suitable for various products, including sauces, soups, prepared meals, and more
• Consistent Quality: provides reliable, uniform flavor across batches, ensuring consistency in your final products
• Frozen Convenience: ready to use and easy to store, this base simplifies production and minimizes waste
• Cost-Effective: offers the premium taste of truffles and mushrooms without the challenges of sourcing and handling fresh ingredients
• Shelf Life: 48 months

This versatile ingredient combines the deep, luxurious taste of truffles with the savory essence of premium mushrooms, offering an exceptional flavor profile that enhances a wide range of culinary products. Ideal for use in sauces, soups, ready-made meals, and gourmet dishes, this frozen base simplifies the production process while delivering consistent, high-quality results.

How to use:

• Sauces & Dressings: incorporate the truffle base into sauces, dressings, and marinades to create gourmet products with a distinctive truffle flavor
• Prepared Foods: use in ready-made meals, soups, and stews to elevate the flavor profile and add a premium touch
• Spreads & Dips: blend into spreads, dips, and pâtés to offer consumers a luxurious truffle-infused option

Tips:

• Optimize Flavor Balance: test the base in small batches to achieve the perfect truffle and mushroom flavor balance for your specific product
• Versatile Pairings: combine with other ingredients like cream, cheese, or herbs to create unique, gourmet flavor profiles
• Highlight Ingredients: emphasize using real truffles and mushrooms on product labels to attract consumers looking for premium ingredients
• Streamline Production: take advantage of the frozen format for easy storage, extended shelf life, and reduced prep time during manufacturing
• Maintain Quality: store the frozen base at the recommended temperature to preserve its flavor and texture until ready for use