Dried Chanterelle Mushrooms 1 lb

Benefit/Feature

• Delicate fruity aroma with hints of cheese & apricots
• Ideal for stews, gravies, and soufflés
• Quick to rehydrate

Discover the delicate and fruity aroma of Dried Chanterelle Mushrooms, a beloved delicacy in European cuisine from France to Germany, Poland to Russia

These mushrooms bring a mild, earthy flavor with a hint of dried apricot, making them perfect for enhancing wild game dishes, rustic stews, gravies, and soufflés.

Rehydrating these chanterelles intensifies their flavor and provides a wonderful meaty texture, ideal for vegan dishes, soups, and stews. After soaking for 30 minutes, finely chop and sauté or roast them to elevate grain dishes like pilafs, quinoa, and barley, or add depth to vegetables, pork, and chicken.

Infuse your dishes with the exquisite flavor of Dried Chanterelle Mushrooms.
Order now and elevate your culinary creations!

Frequently bought with: White truffle salt
Frequently bought with: Kaluga Hybrid Caviar