Dried Woodear Mushrooms 1 lb

• Texture: known for their crunchy texture even after cooking.
• Nutritional Value: high in fiber, protein, and essential minerals.
• Versatility: used in various Asian cuisines for their unique texture and ability to absorb flavors.

Dried Woodear Mushrooms, also known as Black Fungus, primarily come from Asia.

Harvested and dried to preserve their unique crunchy texture, these mushrooms are delicious and packed with nutritional benefits. They are high in fiber, protein, and essential minerals, making them a healthy addition to various dishes.

How to use:

• Rehydrate: soak in warm water for 20-30 minutes until they expand.
• Rinse: thoroughly rinse to remove any impurities.
• Cook: add soups, stir-fries, salads, or any dish requiring a crunchy texture.

Tips:

• Storage: store in a cool, dry place.
• Avoid Overcooking: add them towards the end of cooking to maintain their signature crunch.
• Enhance Flavor: absorb flavors well and pair with strong seasonings like soy sauce, garlic, or ginger.