- Rich, nutty, sweet, & woodsy flavor
- Ideal for risottos, pasta sauces, & soups
- Slow-dried
Our porcini mushrooms are harvested in European forests and dried the traditional Italian way.
Perfect for risottos, pasta sauces, soups, and more. Their legendary flavor elevates even the simplest dishes, like meatloaf, into extraordinary culinary delights.
Soak them in warm water for 15-20 minutes to rehydrate and bring out their aroma.
Frequently bought with: White truffle butter
Frequently bought with: White truffle oil
