Dried Porcini Mushrooms 1 oz

Our porcini mushrooms are harvested in European forests and dried the traditional Italian way.

Perfect for risottos, pasta sauces, soups, and more. Their legendary flavor elevates even the simplest dishes, like meatloaf, into extraordinary culinary delights.

Soak them in warm water for 15-20 minutes to rehydrate and bring out their aroma.

The porcini mushroom is a pantry essential for any gourmet cook.

Frequently bought with: White truffle butter

Frequently bought with: White truffle oil

Highlighted Review:

“I marinated a ribeye in a little White Truffle Oil overnight and cooked it in my iron pan. While it rested, I added Porcini mushrooms and baby bellas to the pan, as well as a little White Truffle Butter. It was amazing. My daughter said she won't order steak out again.”